Ahi Tuna Poke Bowl
Ingredients
Instructions
  1. Wash the rice under running water and cook it according to the instructions.
  2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
  3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
  4. Add cooked rice, avocado, edamame, cucumber, Ahi poke and any other desired toppings to each bowl.