Beer Battered Halibut
Course
Main Dish
Cuisine
Halibut
Servings
Prep Time
4
People
15
Minutes
Cook Time
15
Minutes
Servings
Prep Time
4
People
15
Minutes
Cook Time
15
Minutes
Ingredients
2
Quarts
vegetable oil
for frying
4
6 Ounce
MSC Halibut Fillets
Cut into cubes or halved, depending on your presentation
1
Cup
All Purpose flour
2
Tbsp
Garlic powder
2
Tbsp
Paprika
2
tsp
salt
2
tsp
ground black pepper
1
12 oz can
Beer
Avoid dark beer, American style lager is preferred
1
Egg
Instructions
Heat oil to 375 degrees
Thaw, pat dry, and season halibut to taste with salt and pepper
Combine flour, garlic powder, paprika, salt and pepper
Stir egg into flour mixture
Gradually stir beer into mixture until a thin batter has formed. You should be able to see the fish through the batter after it has been dipped
Dip fish into batter and then place in oil. Flip once or until golden brown on both sides. Drain on wire rack or paper towel lined plate
Serve warm with your favorite side of coleslaw or french fries