Gulf Shrimp Rolls
Servings Prep Time
4People 25Minutes
Cook Time
2Minutes
Servings Prep Time
4People 25Minutes
Cook Time
2Minutes
Ingredients
Instructions
  1. Peel and Devein Shrimp
  2. Boil a large pot of water. Add 1 tbsp Kosher salt
  3. Add shrimp and turn off heat. Cook for 2 minutes
  4. Remove shrimp from hot water and immediately place in a bowl of ice cold water
  5. Once shrimp have cooled, chop up into small pieces
  6. Add chopped shrimp, celery, mayonnaise, relish, seasoning and mix thoroughly
  7. Toast or grill a buttered hot dog bun, or other bread of choice
  8. Spoon shrimp salad into bun and add a squeeze of lemon