Miso Teriyaki Broiled Halibut
Course
Main Dish
Cuisine
Halibut
Servings
Prep Time
4
People
5
Minutes
Cook Time
8-10
Minutes
Servings
Prep Time
4
People
5
Minutes
Cook Time
8-10
Minutes
Ingredients
4
6-ounce
MSC Halibut Fillets
1
tbsp
White miso paste
2
tbsp
Veri Veri Teriyaki marinade
Instructions
Thaw Halibut fillets and place on a foil lined baking sheet
Pat dry
Mix together miso paste and teriyaki marinade
Spoon liberally over the halibut fillets
Bake at 400 degrees for 6 minutes
Turn oven to High Broil setting and allow to broil for 2 minutes or until the marinade begins to caramelize
Remove and plate with side of choice (our personal favorite is a pearl couscous!)