Seared Ahi Tuna with Avocado and Pineapple Salsa
Servings
Prep Time
4
Servings
15
minutes
Cook Time
2
minutes
Servings
Prep Time
4
Servings
15
minutes
Cook Time
2
minutes
Ingredients
2
8 Ounce Steaks
Ahi Tuna
2
Tbsp
Soy Sauce
2
Tbsp
Everything Bagel Seasoning
1
Tbsp
Avocado Oil
or any high smoking point cooking oil
1
Avocado
Smashed
2
Cups
Coarse Pineapple Salsa
Instructions
Thaw Ahi Tuna Steaks
Pour 1/2 Tbsp of soy sauce on each side of the steak and generously coat with Everything Bagel Seasoning. Pat seasoning to ensure it sticks to fillet
Heat Avocado Oil in cast iron skillet until it begins to smoke (yes, smoke, you need it HOT!)
Sear for 1 minute, flip, and sear other side for 1 minute
Remove from pan and rest for 5 minutes
Slice against the grain and plate over smashed avocado and pineapple salsa