Shrimp Arrabbiata
Course
Main Dish
Cuisine
Shrimp
Servings
Prep Time
4
People
15
Cook Time
15
Servings
Prep Time
4
People
15
Cook Time
15
Ingredients
1
Box
Linguine
2
Tbsp
olive oil
divided
1
Pound
Marithyme Gulf Shrimp
peeled and deveined
1/4
tsp
salt
1/2
Cup
Chopped White Onion
2
tsp
Dried Basil
1/2
tsp
Crushed Red Pepper
Add more for extra heat
2
Tbsp
Italian Tomato Paste
1
(14.5 oz) Can
diced tomatoes
Undrained
2
Tbsp
Fresh Parsley
Chopped
Instructions
Cook pasta according to directions. Drain and keep warm.
Heat 1 Tbsp olive oil in large non-stick skillet over medium high heat
Season shrimp with salt and add to pan
Cook 2 minutes per side and transfer to a bowl
Heat remaining 1 Tbsp olive oil in same pan
Add onion, garlic, basil, crushed red pepper and saute 1 minute
Add tomato paste and tomatoes, bring to a boil
Cook 3 minutes or until sauce begins to thicken
Add Shrimp back to pan and cook for 1 minute
Add parsley to pan, stir well to combine
Serve over pasta