MSC

Shrimp Kung Pao

Servings	Prep Time
4People	15Minutes

Cook Time

15Minutes

Servings	Prep Time
4People	15Minutes

Cook Time

15Minutes

Ingredients

1tablespoon vegetable oil
1pound large shrimppeeled and deveined
1 Red bell peppercut into 1 inch pieces
1 Green Bell Peppercut into 1 inch pieces
1/2cup yellow onion cut into 1/2 inch pieces
1teaspoon minced garlic
4-6 dried red chilies seeded and cuthalfyou can use more or less chilies to adjust the heat level to your preference
1/2cup roasted unsalted peanuts
Salt and pepper to taste

For the sauce:

Instructions

Heat the oil in a large pan over high heat. Add the onion and cook for 2-3 minutes or until just softened. Add the red and green bell pepper and cook for 3-4 minutes or until tender. Season with salt and pepper to taste. Add the garlic and cook for 30 seconds.
Add the shrimp to the pan and cook for 3-4 minutes, or until shrimp are pink and opaque. Add the chilies and peanuts to the pan.
While the shrimp and vegetables are cooking, make the sauce. Whisk together all of the sauce ingredients in a small bowl.
Add the sauce to the shrimp mixture and bring to a boil; cook for 30 seconds to 1 minute, or until sauce is just thickened. Serve immediately.