Shrimp Scampi
Course
Main Dish
Cuisine
Shrimp
Servings
Prep Time
4
people
10
Minutes
Cook Time
20
Minutes
Servings
Prep Time
4
people
10
Minutes
Cook Time
20
Minutes
Ingredients
2
pounds
MSC headless
peeled shrimp
1
Box
box linguine
1
tbsp
minced garlic
1
8 oz can
diced tomatoes
partially drained
1/4
cup
White Wine
1
Tbsp
Salt and pepper to taste
1
tsp
Red Pepper Flake
1/2
Lemon
1/4
cup
chopped parsley for garnish
1
tbsp
olive oil
1
tbsp
Butter
1
tbsp
olive oil
1
tbsp
Butter
Instructions
Bring a saucepan of water to boil. Add linguine and cook until al dente. Approximately 8-10 minutes
While noodles are boiling, heat olive oil and butter in a skillet over medium high heat
Add garlic and shrimp and season with salt and pepper. Cook until shrimp have partially cooked. Approximately 1-2 minutes per side
Remove from heat
Deglaze pan with white wine and lemon juice
Add diced tomatoes and red pepper flakes
Stir until liquid has reduced by half
Add the shrimp and garlic back in and mix well
Drain noodles and toss in sauce
Garnish with fresh parsley and a lemon wedge