Black Cod, also known as Sablefish, live in the very deep and cold waters of the Pacific Ocean. They have the highest omega-3 content of any white fish, even higher than many species of salmon. The high omega-3 content makes Black Cod super healthy. The high fat content also gives Black Cod its unique silky texture and rich, buttery flavor. One taste, and there is no doubt why it is sometimes called “Butterfish”. Thanks to its extraordinarily high fat content, Black Cod is also a very forgiving fish to cook. Black Cod is mouth-watering whether grilled, smoked, broiled, poached, roasted or sautéed. It's unique texture and flavor profile is enhanced by Asian cooking techniques, such as soy, ginger and miso marinades.

Details:
Portion Size: 6 ounce