Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes


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Our Jumbo lump crab cakes set the standard for what a crab cake should be. The crab meat is sourced from fishermen that we are proud to call family and friends and are handcrafted in Bayou La Batre, Alabama. With over 70% crab meat in each crab cake, the taste of crab is what you should expect, and is what you get. One pack contains four jumbo crab cakes. And the best part? You cook them from frozen! Straight from the freezer, to your oven, and then a quick finish in a skillet to give them a nice "crisp". You are sure to be as impressed as we are with Marithyme's exclusive crab cake.

4 per pack
Cook from frozen
Hand harvested and processed by local fishing families

Cooking tip:
Preheat your oven to 350 degrees. Grease or put parchment paper on a baking sheet. Bake for 30-35 minutes and then finish in a skillet with some butter to give them a nice crisp.

Domestic Blue Crab, Bread Crumbs (wheat flour, sugar, soybean oil, salt, yeast), Mayonaise (soybean oil, corn syrup, water, egg yolks, vinegar, salt, spice, calcium disodium, edta, citric acid), Eggs, Red Bell Pepper, Green Onion, Dijon Mustard (water, mustard seed, vinegar, salt), and Spices. Contains: Crab, Egg, Soy, and Wheat

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