Cancel when you want
Easily cancel no fees
Edit your subscription anytime
Edit meats, quantities and even delivery schedule
Sweet, nutty, and mild in flavor, Dungeness crab is widely considered to be among the tastiest of crab species. The body meat is tender and juicy, whereas the leg meat is a bit firmer and slightly more flavorful. Each cluster offers tender, flaky meat that can be picked and eaten directly from the shell after cooking or can be added to a variety of other dishes such as salads, bisques, dips, crab cakes, pasta dishes and more.