Caught in the cold, clean waters of Alaska, our Marine Stewardship Council (MSC) certified Pacific Cod is the perfect white fish for any application. The flaky texture, accompanied with the mild, almost sweet flavor, creates a meal that is sure to shine above the others.

Our Pacific Cod is ethically and sustainably sourced from the Yakutat and Cook Inlet areas of Alaska. They are caught, processed, and frozen within 24 hours of harvest to ensure flavor, texture, and nutrition.

Details:
6 ounce portions
Skinless and boneless
Approximately 13-15 individual servings per 5 pound box
Approximately 24-26 individual servings per 10 pound box

Cooking Tip:
Drizzle with Olive oil or melted butter. Season with salt, cayenne pepper, and a squeeze of lemon. Bake at 400 degrees for 10-12 minutes depending on the thickness of the fillet for a simple, healthy meal.

Want a full recipe? We have you covered. Just click here!