Halibut are the largest of the flounder/ flatfish species. With an average size of 20-30 pounds (some have been known to exceed 600 pounds!) they are lean, mild, and sweet. Most would describe Halibut as a flaky white flesh that is firm but tender. Revered by home chefs and professionals alike, halibut is best when grilled or sautéed, but can also be used, as it is famously done so in Alaska, for “Halibut & Chips”. Trust us, you won’t be disappointed!

Our Wild Alaskan Halibut is ethically and sustainably sourced from the Yakutat and Cook Inlet areas of Alaska. They are caught, processed, and frozen within 24 hours of harvest to ensure flavor, texture, and nutrition.

Details:
8 ounce portions
approximately 26 individual servings in 10lb box
approximately 13-15 individual servings in 5lb box
skinless and boneless

Cooking Tip:
With a mild and sweet taste, this delicious white fleshed fish is wonderful when grilled, sautéed, or baked. Place on a baking sheet, brush with some butter, a sprinkle of salt, and a squeeze of lemon. Bake at 400 degrees for six to eight minutes.

Want a full recipe? We have you covered. Just click here!