Straight from the cold, clean waters of Bristol Bay Alaska, our Sockeye Salmon is the firmest, reddest salmon in the Pacific. Its rich color and flavor, primarily attributed to its krill-filled diet, means unlimited options in the kitchen. With a high fat content,  firm texture, and medium sized flakes, this colorful fish will never disappoint.

Try our Wild Sockeye Salmon and experience the difference when the fish is handled properly from catch to delivery.

Delicious and delightful, expect the following with your Wild Sockeye Salmon purchase:

Details:
6 oz portions
approximately 26 individual servings in 10lb box
approximately 13-15 individual servings in 5lb box
Hand harvested by local fishing families

Cooking Tip:
Wild Alaska Sockeye Salmon are one of the most versatile fish in the kitchen. Want something quick? Try broiling them for a maximum of 4 minutes. If you’re more of the grilling kind of chef, cook them at 400 degrees for 6-7 minutes. Or if you want to try pan searing, cook them over medium heat for 2 minute on the flesh side, then 4 minutes on the skin side.

Want a full recipe? We have you covered. Just click here.