Gulf Shrimp Roll

Gulf Shrimp Rolls

Servings: 4

---

Ingredients

• 2 pounds Marithyme Gulf Shrimp, peeled, deveined, cooked, and chopped
• 1/2 cup celery, diced small
• 2 tablespoons dill relish
• 2 tablespoons Alchemy Spice "The Big Deal"
• 1/3 cup Duke's mayonnaise
• 4 buns or bread of choice
• 1 lemon, cut into wedges

---

Instructions

1. Peel and devein the shrimp.
2. Bring a large pot of water to a boil and add 1 tablespoon of kosher salt.
3. Add the shrimp to the boiling water, then immediately turn off the heat. Let the shrimp cook for 2 minutes.
4. Remove the shrimp from the hot water and transfer them to a bowl of ice-cold water to stop the cooking process.
5. Once cooled, chop the shrimp into small pieces.
6. In a bowl, combine the chopped shrimp, celery, mayonnaise, relish, and seasoning. Mix thoroughly.
7. Toast or grill a buttered hot dog bun (or other bread of choice).
8. Spoon the shrimp salad into the bun and finish with a squeeze of lemon.

---

Tips

• For an extra crunch, add diced red onion or bell pepper.
• Swap out Duke's mayonnaise for Greek yogurt for a lighter version.
• Serve with a side of coleslaw or crispy fries for a complete meal.

---