Alaska King Salmon

$69.95

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King Salmon are the largest salmon species in the Pacific—and some say the tastiest. Caught in the cold, clean waters of Bristol Bay Alaska, it’s velvety texture, high omega-3 count, and high fat content make it a favorite among seafood lovers. Compared to our Alaska Sockeye Salmon, the flavor of King Salmon is less robust—a great fish for those who are trying wild-caught salmon for the first time.

Weight: 2lb box 2lb box

6-8 servings

5lb box

12-16 servings

10lb box

24-32 servings

Product variants

Quantity

Shipping Information

All of our orders are shipped in 100% recyclable, eco-friendly packaging via UPS. We use dry ice in all of our shipments to ensure your order reaches your door still frozen. Sometimes your order may arrive and the dry ice has sublimated (aka evaporated). If your fish is still frozen, place gently in your freezer and enjoy! In the unfortunate case your order has thawed, please contact us via email immediately to discuss a replacement order or reimbursement. We have a 100% satisfaction guarantee.

How To Cook

King Salmon cooks quicker than farmed raised varieties due to its leaner nature. Always use a meat thermometer until you know your preferred level of doneness. Cook to your desired internal temperature which varies from 125-145 degrees. Most people prefer it served at 125-135 degrees internal temperature. A general rule for wild caught salmon is 10 minutes per 1 inch of thickness at 400 degrees fahrenheit. King Salmon typically takes 10-12 minutes or the internal temperature reaches your desired temperature.

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