Sockeye Salmon Poke Bowl

Course: Main Dish

Cuisine: Salmon

Prep Time: 25 Minutes

Servings: 4 People

Ingredients

• 2-3 6-ounce Sockeye salmon fillets, skin removed and chopped into ½ inch cubes
• 1 cucumber, sliced thin
• 1 carrot, julienned
• 1 cup edamame
• 1/2 jalapeno, sliced
• 2 green onions, chopped
• 1/2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sriracha
• 1 tbsp black sesame seeds

Instructions

1. Prepare and cut all of the vegetables as described.
2. Mix soy sauce, sesame oil, sriracha, and half of the green onion in a bowl.
3. Marinate the prepared salmon in the mixture for 1 minute.
4. Divide the rice and all ingredients evenly between 4 bowls.
5. Garnish with black sesame seeds.