Alaska Halibut
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Halibut are the largest of the flounder/ flatfish species. With an average size of 20-30 pounds (some have been known to exceed 600 pounds!) they are lean, mild, and sweet. Most would describe Halibut as a flaky white flesh that is firm but tender. Revered by home chefs and professionals alike, halibut is best when grilled or sautéed, but can also be used, as it is famously done so in Alaska, for “Halibut & Chips”. Trust us, you won’t be disappointed!
Our Wild Alaskan Halibut is ethically and sustainably sourced from the Yakutat and Cook Inlet areas of Alaska. They are caught, processed, and frozen within 24 hours of harvest to ensure flavor, texture, and nutrition.
Shipping Information
Shipping Information
All of our orders are shipped in 100% recyclable, eco-friendly packaging via UPS. We use dry ice in all of our shipments to ensure your order reaches your door still frozen. Sometimes your order may arrive and the dry ice has sublimated (aka evaporated). If your fish is still frozen, place gently in your freezer and enjoy! In the unfortunate case your order has thawed, please contact us via email immediately to discuss a replacement order or reimbursement. We have a 100% satisfaction guarantee.
How To Cook
How To Cook
