Hot Honey Sockeye Salmon With Sriracha Honey Butter
Course: Main Dish
Cuisine: Salmon
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 People
Ingredients
- 4 6-ounce MSC Sockeye Salmon fillets
- 4 tbsp Butter
- 2 Whole Cloves garlic (smashed)
- 3 tbsp Sriracha
- 2 tbsp Honey
- 1 quartered Lime
- 1 tbsp Cilantro (chopped)
Instructions
- Pat the salmon dry and place it on a foil-lined baking sheet. Season the fillet generously with salt.
- Set the broiler to high.
- In a small saucepan, melt the butter. Stir in the garlic, Sriracha sauce, and honey, cooking for 2 minutes until melted together and fragrant.
- Remove from heat and remove garlic pieces from sauce.
- Drizzle half of the Sriracha honey butter over the salmon to evenly coat, reserving the rest of the butter for serving.
- Place the salmon in the oven on the middle-upper rack (about 6 inches from the heat source).
- Broil the salmon, keeping a close eye on it, until cooked to medium in the center, about 6 minutes.
- Serve the salmon promptly with cilantro, lime wedges, and an additional drizzle of Sriracha honey butter.
