Ahi Tuna (Yellowfin Tuna)
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Pole caught one at a time, our Ahi tuna is the finest you will find. Our yellowfin tuna (Ahi) are caught and processed by fishermen that not only care about the fish itself, but the waters that they come from. By catching them one at a time there is virtually no by-catch, and each fish is cared for as if you caught it yourself.
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Shipping Information
Shipping Information
All of our orders are shipped in 100% recyclable, eco-friendly packaging via UPS. We use dry ice in all of our shipments to ensure your order reaches your door still frozen. Sometimes your order may arrive and the dry ice has sublimated (aka evaporated). If your fish is still frozen, place gently in your freezer and enjoy! In the unfortunate case your order has thawed, please contact us via email immediately to discuss a replacement order or reimbursement. We have a 100% satisfaction guarantee.
How To Cook
How To Cook
Often eaten raw, our sashimi grade Ahi tuna is best served as sashimi, in a tuna roll, or in a poke bowl. For those that preferred it cooked, sear quickly in a high smoke point oil for 1 minute per side. It can also be poached and used in a salad or made into a tuna salad.

