Alaska Black Cod (Sablefish)

$34.95

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Black Cod, also known as Sablefish, live in the very deep and cold waters of the Pacific Ocean. They have the highest omega-3 content of any white fish, even higher than many species of salmon. The high omega-3 content makes Black Cod super healthy. The high fat content also gives Black Cod its unique silky texture and rich, buttery flavor. One taste, and there is no doubt why it is sometimes called “Butterfish”. Thanks to its extraordinarily high fat content, Black Cod is also a very forgiving fish to cook. Black Cod is mouth-watering whether grilled, smoked, broiled, poached, roasted or sautéed. It's unique texture and flavor profile is enhanced by Asian cooking techniques, such as soy, ginger and miso marinades.

Weight: 1.5 pounds- 4 portions 1.5 pounds- 4 portions

4-5 servings

5lb box: approximately 13-15 individual portions

12-14 servings

10lb box: approximately 26 individual portions

24-26 servings

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Shipping Information

All of our orders are shipped in 100% recyclable, eco-friendly packaging via UPS. We use dry ice in all of our shipments to ensure your order reaches your door still frozen. Sometimes your order may arrive and the dry ice has sublimated (aka evaporated). If your fish is still frozen, place gently in your freezer and enjoy! In the unfortunate case your order has thawed, please contact us via email immediately to discuss a replacement order or reimbursement. We have a 100% satisfaction guarantee.

How To Cook

Black Cod (Sablefish), is great grilled, baked, broiled, or smoked. Due to its high oil content (Yay! Omega3’s!)It is often difficult to overcook. Visibly look for the flakes of meat to begin separating. This is the easiest way to tell when it is ready to eat.

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