Pole caught one at a time, our Ahi tuna is the finest you will find. Our yellowfin tuna (Ahi) are caught and processed by fishermen that not only care about the fish itself, but the waters that they come from. By catching them one at a time there is virtually no by-catch, and each fish is cared for as if you caught it yourself.

Details:
8 ounce portion
Skinless and boneless
5 pound option contains approximately 10 8-ounce tuna steaks
10 pound option contains approximately 20 8-ounce steaks

Cooking Tip:
Perfect for the grill, seared in a skillet, or used in a poke bowl. Brush with soy sauce, sprinkle with sesame seeds, and sear over high heat for 1-2 minutes per side. Slice against the grain for the perfect appetizer or meal.

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