Garlic Butter Pacific Cod

Prep Time: 5 Minutes

Cook Time: 10-12 Minutes

Servings: 4 People

Ingredients

• 4 6-ounce Pacific Cod 
• 4 Tbsp Butter
• 2 tbsp Olive Oil
• 4 Garlic Cloves, Minced
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• Fresh lemon juice and parsley

Instructions

1. Thaw the Pacific Cod and pat dry
2. Season all sides with salt and pepper
3. Heat olive oil and 2 Tbsp butter in a skillet over medium-high heat
4. Add the Cod and cook for 2-3 minutes until golden
5. Gently flip the fish, add remaining butter and minced garlic. Spoon the melted garlic butter over the fish for another 2-3 minutes
6. Remove from heat and drizzle with fresh lemon juice and parsley