Seared Ahi Tuna

Course: Appetizer or Main Dish

Prep Time: 5 Minutes

Servings: 4 People

Ingredients

• 1 Pound Ahi Tuna Steaks, thawed and patted dry
• 2 Tbsp Soy Sauce
• 2-3 Tbsp Everything Bagel Seasoning
• 2 Tbsp High Smoke Point neutral oil (vegetable or avocado)
  

   

Instructions

1. Drizzle soy sauce on both sides of the tuna steak
2. Liberally apply Everything Bagel Seasoning on both sides of the steak
3. Heat oil in skillet until it begins to shimmer and lightly smoke
4. Sear tuna on each side for 1 minute
5. Rest for 5 minutes and slice against the grain
6. Serve with wasabi, pickled ginger, and soy sauce

Notes:

• Can be served as is for an appetizer or alongside a salad for a full meal