Miso Marinated Black Cod (Sablefish)

Prep Time: 5 Minutes

Cook Time: 10-12 Minutes

Servings: 4 People

Ingredients

• 4 6-ounce Black Cod (Sablefish) portioned
• 1 tbsp White miso paste
• 2 tbsp Veri Veri Teriyaki marinade

Instructions

1. Thaw the Sablefish portions and place them on a foil-lined baking sheet.
2. Pat dry the fillets.
3. Mix together miso paste and teriyaki marinade in a bowl.
4. Spoon the miso teriyaki mixture liberally over the Sablefish fillets.
5. Bake at 400°F (200°C) for 10 minutes.
6. Turn the oven to high broil and broil for 2 minutes or until the marinade begins to caramelize.
7. Remove from the oven and plate with your side of choice (try over high quality Ramen noodles).