Shrimp Arrabbiata

Course: Main Dish

Cuisine: Shrimp

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 4 People

---

Ingredients

• 1 box linguine
• 2 tablespoons olive oil, divided
• 1 pound Marithyme Gulf shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/2 cup chopped white onion
• 2 teaspoons dried basil
• 1/2 teaspoon crushed red pepper (add more for extra heat)
• 2 tablespoons Italian tomato paste
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 tablespoons fresh parsley, chopped

---

Instructions

1. Cook pasta according to package directions. Drain and keep warm.
2. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat.
3. Season shrimp with salt and add to pan.
4. Cook for 2 minutes per side, then transfer to a bowl.
5. Heat remaining 1 tablespoon olive oil in the same pan.
6. Add onion, garlic, basil, and crushed red pepper. Sauté for 1 minute.
7. Add tomato paste and diced tomatoes, then bring to a boil.
8. Cook for 3 minutes or until the sauce begins to thicken.
9. Add shrimp back to the pan and cook for 1 minute.
10. Add parsley to the pan and stir well to combine.
11. Serve over pasta.