Icelandic Haddock
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Icelandic Haddock is a popular premium white fish. It is known for its delicate flake and fine texture. Because it is a mild and versatile fish, haddock is well suited for many types of cooking methods. It is plentiful and well managed. Our haddock fishery is MSC certified and adheres to the Iceland Responsible Fisheries management guidelines. Icelandic Haddock is one of the most popular of the premium white fishes sold today.
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Shipping Information
Shipping Information
All of our orders are shipped in 100% recyclable, eco-friendly packaging via UPS. We use dry ice in all of our shipments to ensure your order reaches your door still frozen. Sometimes your order may arrive and the dry ice has sublimated (aka evaporated). If your fish is still frozen, place gently in your freezer and enjoy! In the unfortunate case your order has thawed, please contact us via email immediately to discuss a replacement order or reimbursement. We have a 100% satisfaction guarantee.
How To Cook
How To Cook
Baked, pan fried, or grilled, Haddock is as versatile as it is easy to cook. Use a meat thermometer to reach an internal temperature of 145 degrees.
