Baked Sockeye Salmon with Greek Yogurt Dill Sauce

Course: Main Dish

Cuisine: Salmon

Prep Time: 10 Minutes

Cook Time: 6-8 Minutes

Servings: 4 People

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Ingredients

• 4 6 oz MSC Sockeye Fillets
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup Plain Greek yogurt
• 1 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper

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Instructions

1. Combine Greek yogurt, dill, lemon juice, salt, and pepper in a bowl.
2. Place the sauce in the refrigerator for at least 30 minutes to allow flavors to meld together.
3. Preheat the oven to 400°F (200°C).
4. Thaw and pat dry the sockeye salmon fillets.
5. Place the salmon fillets on a baking sheet, skin side down.
6. Lightly brush each fillet with olive oil and sprinkle with salt and pepper.
7. Place the baking sheet in the oven and bake for 6-8 minutes, or until salmon is cooked through.

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Recipe Notes

Serve alongside wild rice and sautéed vegetables for a complete meal.