Great Alaska Seafood Delivered to Your Door

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Wild Alaskan Sockeye Salmon

Straight from the waters of Alaska, our Sockeye Salmon is the firmest, reddest salmon in the Pacific. It’s rich color and flavor, primarily attributed to its krill-filled diet, mean unlimited options in the kitchen. With high fat content, a firm texture, and medium sized flakes, this colorful fish will never disappoint.

Details:
6 oz portions
Approximately 26 individual servings in 10lb box
Approximately 8 individual servings in 3lb box
Straight from Alaska
Hand harvested by local fishing families

What makes our Alaska salmon special? We work with local fishing families! This sustains the fishing industry while bringing you the best, wild Sockeye Salmon you’ll have the pleasure of tasting! These wild caught salmon are flavor-packed. You’ll love entertaining guests with this fresh salmon. Or, simply enjoying a nice meal that’s as rich as it looks!

Cooking Tip:
Wild Sockeye Salmon is one of the most versatile fish in the kitchen. Want something quick? Try broiling them for a maximum of 3 minutes. If you’re more of the grilling kind of chef, cook your wild Alaskan salmon at 400 degrees for 5 minutes. Or if you want to try pan searing, cook them over medium heat for 1 minute on the flesh side, then 3 minutes on the skin side.

Starting @ $21.99/pound (3 pound increments, or 10 pounds)

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Wild Gulf of Mexico Shrimp

Gulf Shrimp have been caught since the 1700’s, the oldest marketed shrimp species, because of their fantastic table quality. Why buy shrimp from the Gulf? Well, they’re easy to peel with a sweet flavor, firm texture, and year round availability. But the best part? Their long history employing and supporting fishing families in the Gulf of Mexico.

Details:
2 pound bag individually frozen
Approximately 8 servings per bag
21/26 count
Headless, Shell-on
Directly from the Gulf of Mexico
Harvested by small family fisherman

The fresh shrimp for sale on our site are caught and flash frozen by local fishermen right on their boat. This preserves their quality which you won’t find elsewhere when you buy shrimp online. Enjoy gulf coast shrimp as nature intended, wild caught and brimming with flavor.

Cooking Tip:
There’s a reason everyone loves wild caught seafood — especially Gulf Coast Shrimp — it’s delicious any way you cook it. Use them for a shrimp boil, peel them to use in a pasta dish, grill them with the shell on, or if you really want to look like a pro in the kitchen, try steaming them. Just remember, ideal cooking time to keep their optimal flavor is no more than 3-4 minutes.

Want a full recipe? We have you covered. Just click here.[/vc_column_text][ultimate_spacer height=”20″ height_on_tabs=”10″ height_on_tabs_portrait=”10″ height_on_mob_landscape=”5″ height_on_mob=”5″][us_btn label=”Coming Soon” link=”url:%2Fproduct%2Fwild-gulf-of-mexico-shrimp%2F|||”][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row height=”medium” us_bg_image_source=”media” us_bg_image=”29″ us_bg_parallax=”still” us_bg_overlay_color=”rgba(51,51,51,0.62)” el_id=”halibut” css=”%7B%22default%22%3A%7B%22color%22%3A%22%23ffffff%22%7D%7D”][vc_column width=”1/3″][/vc_column][vc_column width=”2/3″][vc_column_text]

Wild Alaskan Halibut

Halibut is the largest of the flounder/ flatfish species. With an average size of 20-30 pounds (some have been known to exceed 600 pounds!) they are lean, mild, and sweet. Most would describe Halibut as a flaky white flesh that is firm but tender. Revered by home chefs and professionals alike, Alaska halibut is best when grilled or sautéed, but can also be used, as it is famously done so in Alaska, for “Halibut & Chips”. Trust us, you won’t be disappointed!

Details:
6 ounce portions
Approximately 26 individual servings in 10lb box
Approximately 8 individual servings in 3lb box
Skinless and boneless
Straight from Alaska

Enjoy Alaskan seafood as it was intended — wild and fresh! The halibut for sale on our site are caught by local fishermen. The wild halibut is then flash frozen to preserve its freshness and flavors. Once at your door, you can enjoy the fresh halibut taste for dinner or a special occasion. We can’t wait for you to try it!

Cooking Tip:
With a mild and sweet taste, this delicious white fleshed fish is wonderful when grilled, sautéed, or baked. Place on a baking sheet, brush with some butter, a sprinkle of salt, and a squeeze of lemon. Bake at 400 degrees for six to eight minutes.

Want a full recipe? We have you covered. Just click here![/vc_column_text][ultimate_spacer height=”20″ height_on_tabs=”10″ height_on_tabs_portrait=”10″ height_on_mob_landscape=”5″ height_on_mob=”5″][vc_column_text]

Starting @ $29.99/pound (3 pound increments, or 10 pounds)

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