Print Recipe
Thai Style Wild Gulf Shrimp with Red Curry Coconut broth
Course Main Dish
Cuisine Shrimp
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Shrimp
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Prepare basmati rice per instructions on the box
  2. Heat the vegetable oil over medium heat
  3. Add carrots, mushrooms, and red peppers for 3-5 minutes
  4. Add shallots and continuously stir until they begin to brown
  5. Add red curry paste and stir until aromatic, about 30 seconds
  6. Add chicken broth, coconut milk, pinch of salt
  7. Simmer until broth has slightly reduced
  8. Place the peeled and deveined shrimp in the broth. Stir around so they are covered by the broth. Cook 1-2 minutes then flip shrimp and turn off heat.
  9. Plate the rice, then spoon vegetables and shrimp over the rice
  10. Ladle the broth over the dish
  11. Garnish with lime and fresh cilantro