Print Recipe
Ahi Tuna Poke Bowl
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Wash the rice under running water and cook it according to the instructions.
  2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
  3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
  4. Add cooked rice, avocado, edamame, cucumber, Ahi poke and any other desired toppings to each bowl.