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Wild Sockeye Salmon Chowder
As winter drags on, I start dreaming of the long summer days in Alaska! Nothing will warm you up more than this Wild Sockeye Salmon chowder. Easy to make and loaded with flavor, this recipe makes for an easy lunch or dinner! Double this recipe and freeze half for an easy meal later when winter won’t let go!
Course Main Dish
Cuisine Salmon
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Salmon
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Sauté carrots, onion, celery, red bell pepper and carrots until onions are translucent, season with salt and pepper
  2. Add chicken broth and potatoes and bring to a low boil for 15-20 minutes
  3. Add corn, bring back to a simmer
  4. Mix together dill, garlic powder, salt and pepper
  5. Toss salmon in combined seasoning mix
  6. Add salmon to soup and allow to simmer for 3-4 minutes
  7. Turn off heat and add milk or cream (optional)
  8. Garnish with fresh dill and serve with french bread