by Thomas Persinger | Oct 3, 2022 | News
Your seafood has arrived! Now what?!? This quick guide will help you with next steps: Individually Vacuum Sealed portions of Alaska Sockeye Salmon Storing: While unpacking your order, make sure everything is still frozen. It should be, but if that is not the case,...
by Thomas Persinger | Jun 20, 2022 | Tuna
Print Recipe Seared Ahi Tuna with Avocado and Pineapple Salsa Prep Time 15 minutes Cook Time 2 minutes Servings Servings Ingredients 2 8 Ounce Steaks Ahi Tuna2 Tbsp Soy Sauce2 Tbsp Everything Bagel Seasoning1 Tbsp Avocado Oil or any high smoking point cooking oil1...
by Thomas Persinger | May 3, 2022 | Tuna
Print Recipe Ahi Tuna Poke Bowl Course Main Dish Servings Ingredients 1 pound sushi grade ahi tuna cut into ¾-inch cubes1/4 cup Soy Sauce1 teaspoon rice vinegar1/2 teaspoons Sesame Oil3/4 teaspoon red pepper flakes crushed1/3 cup green onions thinly sliced1/2 teaspoon...
by Thomas Persinger | Apr 11, 2022 | Haddock
Print Recipe Haddock Carina Cuisine Haddock Prep Time 15 minutes Cook Time 15 minutes Servings Servings Ingredients All Purpose flour for dredging10 cherry tomatoes4 tablespoons extra-virgin olive oil divided1 stick butter diced1/2 cup chopped fresh parsley1 cup...
by Thomas Persinger | Mar 8, 2022 | News
How does wild-caught seafood make it to your plate? The question comes up often: Fresh seafood is better than frozen, right? Not exactly. Over the next few weeks we’re going to highlight the main things you should think about when purchasing seafood:...
Recent Comments