Name: Sockeye Salmon Poke Bowl
Total time: 25 min
Yield: 4 People
Ingredients: 2-3 6 ounce Sockeye salmon fillets (skin removed and chopped into ½ inch cubes); 1 cucumber sliced thin; 1 carrot julienned; 1 cup edamame; 1/2 jalapeno sliced; 2 green onion chopped; 1/2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tsp Sriracha; 1 tbsp black sesame seeds

Sockeye Salmon Poke Bowl

If you love sushi, you will love Poke! I personally don’t have the skill to roll sushi so this is an easy way to impress, with out the frustration! This is a raw dish, but if you don’t like eating raw salmon, quickly sear or poach the cubed salmon.

Course

Main Dish

Cuisine

Salmon

Prep Time

25 Minutes

Servings

People

Ingredients

2-3 6 ounce Sockeye salmon fillets skin removed and chopped into ½ inch cubes
1 cucumber sliced thin
1 carrot julienned
1 cup edamame
1/2 jalapeno sliced
2 green onion chopped
1/2 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tsp Sriracha
1 tbsp black sesame seeds