A go to power lunch, this caesar salad is a weekly staple at the MSC office and at our homes!

Print Recipe
Blackened Sockeye Salmon Caesar Salad
Course Main Dish
Cuisine Salmon
Prep Time 15 Minutes
Cook Time 5 Minutes
Servings
People
Course Main Dish
Cuisine Salmon
Prep Time 15 Minutes
Cook Time 5 Minutes
Servings
People
Instructions
  1. Thaw, pat dry, and remove skin
  2. Season fillets with kosher salt and Ocean Spice Blend
  3. Heat skillet over medium high heat
  4. Blacken fillets 2 minutes per side, Set aside to cool
  5. Chop lettuce, tomato, and grate cheese
  6. Toss lettuce in Caesar dressing
  7. Plate lettuce and top with tomatoes, cheese and croutons. Add black pepper to taste
  8. Top with salmon fillet and Enjoy!