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Baked Sockeye Salmon with Dill Sauce
Dinner doesn’t have to be complicated. Sometimes the most basic ingredients, when combined, can make for an incredible meal. This is one of those. Combining plain greek yogurt, fresh dill, lemon juice, and a little salt and pepper, takes the simplest piece of fish to the next level.
Course Main Dish
Cuisine Salmon
Prep Time 10 Minutes
Cook Time 6-8 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Salmon
Prep Time 10 Minutes
Cook Time 6-8 Minutes
Servings
People
Ingredients
Instructions
  1. Combine greek yogurt, dill, lemon juice, salt and pepper
  2. Place in refrigerator for at least 30 minutes so flavors can meld together
  3. Preheat oven to 400 degrees
  4. Thaw and pat dry the sockeye salmon fillets
  5. Place on a baking sheet, skin side down
  6. Lightly brush each fillet with olive oil and sprinkle with salt and pepper
  7. Place in oven for 6-8 minutes
Recipe Notes

Serve alongside wild rice and sauteed vegetables for a complete meal