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Grilled Halibut
Nothing says summer is here like firing up the grill. Halibut is available year around and is one of our favorites (right next to salmon) on the grill. Keep it simple, or mix together this delicious blend of spices to kick it up a notch. If butter is out of your diet, just substitute with avocado or olive oil.
great alaska seafood 
Course Main Dish
Cuisine Halibut
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Halibut
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
great alaska seafood 
Instructions
  1. Preheat grill to medium heat
  2. Thaw and pat dry halibut steaks
  3. Mix together butter, lemon, onion powder, parsley, dill, salt and pepper. Brush over halibut fillets.
  4. Grill until halibut begins to flake easily with a fork. Approximately 4-5 minutes per side.