Print Recipe
Panko- Crusted Sockeye Salmon
Course Main Dish
Cuisine Salmon
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Salmon
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Prepare wild rice per directions, using chicken broth as the liquid
  2. Saute leeks and mushrooms in olive oil until leeks are tender, cover and set aside
  3. Remove sockeye from packaging and pat dry
  4. Mix together mayonnaise, chopped parsley, lemon juice, salt and pepper
  5. Spread mixture over flesh side of fillet
  6. Sprinkle panko bread crumbs over the top
  7. Place on parchment lined baking sheet
  8. Drizzle olive oil over the top
  9. Bake at 400 degrees for 4 minutes Broil 1 minute to brown panko bread crumbs
  10. Garnish with chopped parsley and lemon wedge