| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
- 2 Quarts vegetable oil for frying
- 4 6 Ounce MSC Halibut Fillets Cut into cubes or halved, depending on your presentation
- 1 Cup All Purpose flour
- 2 Tbsp Garlic powder
- 2 Tbsp Paprika
- 2 tsp salt
- 2 tsp ground black pepper
- 1 12 oz can Beer Avoid dark beer, American style lager is preferred
- 1 Egg
Ingredients
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Instructions
- Heat oil to 375 degrees
- Thaw, pat dry, and season halibut to taste with salt and pepper
- Combine flour, garlic powder, paprika, salt and pepper
- Stir egg into flour mixture
- Gradually stir beer into mixture until a thin batter has formed. You should be able to see the fish through the batter after it has been dipped
- Dip fish into batter and then place in oil. Flip once or until golden brown on both sides. Drain on wire rack or paper towel lined plate
- Serve warm with your favorite side of coleslaw or french fries
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