by Shawn Casadevall | Jan 8, 2020 | News
Did you know that the sushi restaurant industry in America generates over $2 billion each year? Considering that sushi has only been widely available in America for just a few decades, it’s safe to say that our culture has fallen in love with...
by Shawn Casadevall | Jun 19, 2019 | News
Picture this. You suddenly have a craving for salmon or tuna fish and quickly run to the nearby seafood store to purchase some. On the shelves, you have the choice to buy fresh or frozen fish. A thought strikes your mind, and you decide to ask the fishmonger how fresh...
by Shawn Casadevall | Jun 18, 2019 | News
If you prepare your own seafood, you’re often faced with this common dilemma – should you buy farmed seafood or wild-caught? Farmed products are typically much cheaper, but is their quality as high as their wild competition? The wild vs. farmed shrimp...
by Shawn Casadevall | Jun 17, 2019 | News
There are five species of salmon that hail from Alaska. They’re also found in California and the Pacific Northwest. They reproduce by swimming upstream where they lay their eggs in freshwater rivers and creeks. Studies show eating 2-3 servings of salmon per week...
by Shawn Casadevall | Jun 10, 2019 | News
Seafood, when prepared correctly, is one of the most satisfying meals you have ever tasted. Not everyone, however, has practice or skills in preparing seafood and there are others think they know yet they often don’t get the best results. Salmon, for instance, can be...
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