by Thomas Persinger | Jun 11, 2020 | Shellfish
Print Recipe Gulf Shrimp Rolls Course Appetizer, Main Dish Cuisine Shrimp Prep Time 25 Minutes Cook Time 2 Minutes Servings People Ingredients 2 Pounds Marithyme Gulf Shrimp Peeled, Deveined, Cooked, and Chopped1/2 Cup Celery Diced small2 Tbsp Dill Relish2 Tbsp...
by Thomas Persinger | May 26, 2020 | News
I often get asked a series of questions when customers are considering our fish. Is it wild? Is it sustainable? And how do you know? The state of Alaska has made it very easy for me to answer! Bristol Bay Alaska- Home to the world’s largest run of wild...
by Thomas Persinger | May 15, 2020 | Salmon
Print Recipe Crispy King Salmon with Summer Succotash and smashed potatoes Course Main Dish Cuisine Salmon Prep Time 15 Minutes Cook Time 30 Minutes Servings People Ingredients 4 tsp kosher salt1 tsp Paprika3 tbsp olive oil3 tbsp Butter1/2 White Onion chopped1 medium...
by Thomas Persinger | Apr 7, 2020 | Shellfish
Print Recipe Shrimp Arrabbiata Course Main Dish Cuisine Shrimp Prep Time 15 Cook Time 15 Servings People Ingredients 1 Box Linguine2 Tbsp olive oil divided1 Pound Marithyme Gulf Shrimp peeled and deveined1/4 tsp salt1/2 Cup Chopped White Onion2 tsp Dried Basil1/2 tsp...
by Thomas Persinger | Jan 7, 2020 | Shellfish
Print Recipe Shrimp Kung Pao Course Main Dish Cuisine Shrimp Prep Time 15 Minutes Cook Time 15 Minutes Servings People Ingredients 1 tablespoon vegetable oil1 pound large shrimp peeled and deveined1 Red bell pepper cut into 1 inch pieces1 Green Bell Pepper cut into 1...
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