by Thomas Persinger | Jan 2, 2020 | Salmon
A go to power lunch, this caesar salad is a weekly staple at the MSC office and at our homes! Print Recipe Blackened Sockeye Salmon Caesar Salad Course Main Dish Cuisine Salmon Prep Time 15 Minutes Cook Time 5 Minutes Servings People Ingredients 4 Sockeye Salmon...
by Thomas Persinger | Aug 21, 2019 | Shellfish
Print Recipe Blackened Shrimp and Grits with Smoked Gouda Grits Course Main Dish Cuisine Shrimp Prep Time 15 Minutes Cook Time 30 Minutes Servings People Ingredients 1-1.5 Pound MSC Wild Caught Shrimp Peeled and Deveined2 Tbsp MSC Ocean Spice Blend or any blackening...
by Thomas Persinger | Jul 10, 2019 | News
Did you know that virtually all halibut are right-eyed? It’s extremely rare to find a left-eyed one. Only 1 in every 20,000 fish have their eyes on the left side. While this fact is interesting, it doesn’t affect the taste or benefits of eating halibut....
by Thomas Persinger | Jun 24, 2019 | Whitefish
Print Recipe Beer Battered Halibut Course Main Dish Cuisine Halibut Prep Time 15 Minutes Cook Time 15 Minutes Servings People Ingredients 2 Quarts vegetable oil for frying4 6 Ounce MSC Halibut Fillets Cut into cubes or halved, depending on your presentation1 Cup All...
by Thomas Persinger | Jun 24, 2019 | Salmon
Print Recipe Sockeye Salmon Burger Course Main Dish Cuisine Salmon Prep Time 15 Minutes Cook Time 7-8 Minutes Servings People Ingredients 3 6-ounce MSC Sockeye Fillets thawed, skin removed, and chopped or pulsed in a food processor1/2 Cup Minced White Onion1/2 Cup...
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