by Thomas Persinger | Jun 7, 2019 | Shellfish
Print Recipe Blackened Wild Caught Shrimp with Lemon Course Main Dish Cuisine Shrimp Prep Time 10 Minutes Cook Time 5 Minutes Servings People Ingredients 2 Pounds Wild Caught Shrimp Peeled 2 Tbsp vegetable oil Or any high smoking point oil (sesame or avocado)1 Tbsp...
by Thomas Persinger | Apr 28, 2019 | Salmon
Print Recipe Baked Sockeye Salmon with Dill Sauce Dinner doesn’t have to be complicated. Sometimes the most basic ingredients, when combined, can make for an incredible meal. This is one of those. Combining plain greek yogurt, fresh dill, lemon juice, and a little...
by Thomas Persinger | Apr 26, 2019 | Recipes
Print Recipe Miso Teriyaki Broiled Halibut Course Main Dish Cuisine Halibut Prep Time 5 Minutes Cook Time 8-10 Minutes Servings People Ingredients 4 6-ounce MSC Halibut Fillets1 tbsp White miso paste2 tbsp Veri Veri Teriyaki marinade Course Main Dish Cuisine Halibut...
by Thomas Persinger | Mar 22, 2019 | Salmon
Print Recipe Smoked Sockeye Salmon and Smoked Sockeye Salmon Dip Course Appetizer Cuisine Salmon Prep Time 30 Minutes Cook Time 1-2 Hours Servings People Ingredients Brine 3 cup Warm water3 tbsp salt2 tbsp Brown sugar1 cup Ice Smoked Salmon Dip 2 6-ounce Smoked MSC...
by Thomas Persinger | Mar 6, 2019 | Recipes
Print Recipe Wild Sockeye Salmon Chowder As winter drags on, I start dreaming of the long summer days in Alaska! Nothing will warm you up more than this Wild Sockeye Salmon chowder. Easy to make and loaded with flavor, this recipe makes for an easy lunch or dinner!...
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