Print Recipe
Miso Teriyaki Broiled Halibut
wild-alaskan-halibut
Course Main Dish
Cuisine Halibut
Prep Time 5 Minutes
Cook Time 8-10 Minutes
Servings
People
Course Main Dish
Cuisine Halibut
Prep Time 5 Minutes
Cook Time 8-10 Minutes
Servings
People
wild-alaskan-halibut
Instructions
  1. Thaw Halibut fillets and place on a foil lined baking sheet
    A picture of a cut of wild Alaskan halibut.
  2. Pat dry
  3. Mix together miso paste and teriyaki marinade
  4. Spoon liberally over the halibut fillets
  5. Bake at 400 degrees for 6 minutes
  6. Turn oven to High Broil setting and allow to broil for 2 minutes or until the marinade begins to caramelize
  7. Remove and plate with side of choice (our personal favorite is a pearl couscous!)