| Prep Time | 5 Minutes |
| Cook Time | 8-10 Minutes |
| Servings |
People
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Ingredients
- 4 6-ounce MSC Halibut Fillets
- 1 tbsp White miso paste
- 2 tbsp Veri Veri Teriyaki marinade
Ingredients
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Instructions
- Thaw Halibut fillets and place on a foil lined baking sheet
- Pat dry
- Mix together miso paste and teriyaki marinade
- Spoon liberally over the halibut fillets
- Bake at 400 degrees for 6 minutes
- Turn oven to High Broil setting and allow to broil for 2 minutes or until the marinade begins to caramelize
- Remove and plate with side of choice (our personal favorite is a pearl couscous!)
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