by Thomas Persinger | Jan 18, 2019 | Recipes
Print Recipe Grilled Halibut Nothing says summer is here like firing up the grill. Halibut is available year around and is one of our favorites (right next to salmon) on the grill. Keep it simple, or mix together this delicious blend of spices to kick it up a notch....
by Thomas Persinger | Jan 18, 2019 | Recipes
Print Recipe Blackened Sockeye Salmon Tacos By substituting the lettuce for the tortilla this is a great recipe if you are on the whole30 diet or are looking to cut sugar or carbs out of your diet. Still want plenty of flavor and an easy way to impress your friends...
by Thomas Persinger | Jan 18, 2019 | Recipes
Print Recipe Shrimp Scampi Course Main Dish Cuisine Shrimp Prep Time 10 Minutes Cook Time 20 Minutes Servings people Ingredients 2 pounds MSC headless peeled shrimp1 Box box linguine1 tbsp minced garlic1 8 oz can diced tomatoes partially drained1/4 cup White Wine1...
by Thomas Persinger | Jan 18, 2019 | Recipes
Print Recipe Sockeye Salmon Stir Fry We love all types of stir fry! What better way to enjoy a piece of wild caught salmon than with a quick stir fry. You can use any vegetable you have in your refrigerator, but here is my favorite way to do it! Course Main Dish...
by Thomas Persinger | Jan 18, 2019 | Recipes
Print Recipe HOT HONEY BROILED SOCKEYE SALMON GLAZED WITH SRIRACHA HONEY BUTTER A weekly family favorite! Takes less than 10 minutes to prepare. Slightly sweet, just a little spicy, and a whole lot of flavor! Course Main Dish Cuisine Salmon Prep Time 5 minutes Cook...
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