by Thomas Persinger | Feb 28, 2019 | Salmon
Print Recipe Panko- Crusted Sockeye Salmon Course Main Dish Cuisine Salmon Prep Time 15 Minutes Cook Time 15 Minutes Servings People Ingredients 1 Whole Leek (only white and light green part of leek) cleaned and chopped1/2 cup baby portabella mushrooms cleaned and...
by Thomas Persinger | Feb 24, 2019 | Recipes
Print Recipe Thai Style Wild Gulf Shrimp with Red Curry Coconut broth Course Main Dish Cuisine Shrimp Prep Time 15 Minutes Cook Time 10 Minutes Servings People Ingredients 2 teaspoons vegetable oil or any neutral cooking oil1 carrot julienned1 red pepper sliced...
by Thomas Persinger | Jan 24, 2019 | Salmon
Print Recipe Cedar Plank Sockeye Salmon with grilled summer vegetables Course Main Dish Cuisine Salmon Prep Time 15 Minutes Cook Time 10 Minutes Servings People Ingredients 4 6 ounce MSC Sockeye Fillets2 Tbsp unsalted butter or Avocado oil2 tsp salt2 Tbsp fresh dill...
by Thomas Persinger | Jan 24, 2019 | Recipes
Print Recipe Halibut with Coconut and Red Curry Broth As a lover of Thai style cuisine, and especially red curry broths, there is a not a better fish to use than Halibut. Its firm texture holds up well as it poaches in the broth and continues to have a flaky moist...
by Thomas Persinger | Jan 18, 2019 | Salmon
Print Recipe Sockeye Salmon Poke Bowl If you love sushi, you will love Poke! I personally don’t have the skill to roll sushi so this is an easy way to impress, with out the frustration! This is a raw dish, but if you don’t like eating raw salmon, quickly sear or poach...
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