Alaska Sockeye Salmon

$29.95

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Straight from the cold, clean waters of Bristol Bay Alaska, our Sockeye Salmon is the firmest, reddest salmon in the Pacific. Its rich color and flavor, primarily attributed to its krill-filled diet, means unlimited options in the kitchen. With a high fat content, firm texture, and medium sized flakes, this colorful fish will never disappoint.

Try our Wild Sockeye Salmon and experience the difference when the fish is handled properly from catch to delivery.

Weight: 4 piece portion pack (1.5 pounds) 4 piece portion pack (1.5 pounds)

4-5 servings

5lb box: approximately 13-15 individual portions

12-14 servings

10lb box: approximately 26 individual portions

24-26 servings

Product variants

Quantity

Shipping Information

All of our orders are shipped in 100% recyclable, eco-friendly packaging via UPS. We use dry ice in all of our shipments to ensure your order reaches your door still frozen. Sometimes your order may arrive and the dry ice has sublimated (aka evaporated). If your fish is still frozen, place gently in your freezer and enjoy! In the unfortunate case your order has thawed, please contact us via email immediately to discuss a replacement order or reimbursement. We have a 100% satisfaction guarantee.

How To Cook

Sockeye Salmon cooks quicker than other salmon varieties due to its lean nature. Always use a meat thermometer until you know your preferred level of doneness. Cook to your desired internal temperature which varies from 125-145 degrees. Most people prefer it served at 125-135 degrees internal temperature. A general rule for wild-caught salmon is 10 minutes per 1 inch of thickness at 400 degrees fahrenheit. Sockeye typically takes 5-7 minutes or until the internal temperature reaches your desired doneness.

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